Cous cous var3

x 2 pers

150 gr di ceci lessi 

5 pomodorini 

1/2 limone 

menta 

basilico 

olio di oliva extravergine 

sale 

pepe 

cuocere il cous cous + 2 cucchiai di succo di limone, sale e pepe, sgranare.

Aggiungere le erbe aromatiche e i pomodori tagliati a pezzetti, i ceci e mescolare.

A piacimento far raffreddare.

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