Cecine

X teglia quadrata 20×24 o tonda 26cm 2/3 persone 

180 gr di farina di ceci 

600 gr di acqua 

6 cucchiai d’olio extravergine d’oliva (32gca.) 

Sale 

pepe di mulinello 

Cuocere per 20-30 min a 200° il composto deve avere un’altezza di circa 1cm   

cotta in 45min  

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